Is Martha Stewart stealing recipes to enhance her blog?


In the high-stakes world of culinary creations, Martha Stewart’s name stands as a paragon of domestic expertise. But a recent buzz in the foodie community has raised eyebrows and questions alike. Could the domestic diva have a secret ingredient in her recipe for success that she didn’t whip up herself?

A Tart Tale of Culinary Creativity

Let’s rewind to 1982, a time when shoulder pads were big, and Martha Stewart’s career was about to get even bigger, thanks to her groundbreaking cookbook, Entertaining. Picture this: a former catering staffer, Sarah Gross, brimming with ambition, presents a delightful cranberry nut tart to Martha during her job interview. This tart wasn’t just a treat; it was, allegedly, Sarah’s unique creation.

Fast forward through years of successful parties and events, where this very tart became a staple. Imagine Sarah’s surprise when Entertaining hit the shelves, featuring her tart, but with all credit going to Martha. It’s like baking a cake and watching someone else put the cherry on top.

The Plot Thickens: Accusations and Acknowledgments

This culinary conundrum took center stage in the CNN docuseries The Many Lives of Martha Stewart. Here, Sarah Gross claims ownership of the tart recipe, a claim that adds a sour note to Martha’s sweet success. On the flip side, Martha has acknowledged drawing inspiration from Sarah’s recipes, yet the full extent of this ‘inspiration’ remains as clear as a cloudy broth.

In a podcast episode of In The Kitchen With Martha, the lifestyle guru recalls a similar scenario with ‘Alexis’ famous chocolate chip cookies.’ Martha admits to using Sarah’s cookie as a base, which her daughter Alexis then replicated. It’s a culinary plot twist that’s got us questioning: where does inspiration end and credit begin?

A Partnership Crumbles Like a Cookie

Dive deeper into Sarah’s narrative, and you’ll find a tale of hard work and heartache. Sarah describes her role in Martha’s burgeoning catering business, The Market Basket, as pivotal yet underappreciated. When she sought recognition and a proper title, she was met with resistance. Sarah’s account paints a picture of a business relationship crumbling under the weight of uncredited contributions.

The aftermath? Sarah Gross leaves Martha Stewart’s side to start her own venture, Cabbages & Kings Catering. Meanwhile, Martha’s culinary empire expands, with her website featuring the contentious cranberry tart recipe, now firmly under Martha’s name.

From Basement to Billionaire: The Martha Stewart Brand

Martha Stewart’s journey from a basement-based catering business in 1976 to a household name is nothing short of remarkable. She’s penned 48 books, hosted numerous TV shows, and even became America’s first female self-made billionaire when Martha Stewart Living Omnimedia went public in 1999. This success story is garnished with a hefty readership of twelve million for her newsletter.

Yet, amidst this glittering success, the question of Sarah Gross’s contribution looms like an uninvited dinner guest. Did Martha Stewart’s recipe for success include a pinch of someone else’s genius?

As we digest this tale of culinary controversy, it’s clear that the world of food and fame is as complex as the most intricate of recipes. While Martha Stewart continues to be a beacon of domestic prowess, the story of the cranberry nut tart adds a twist to her legacy. It begs the question: In the world of culinary arts, where the line between inspiration and imitation is as thin as a filo pastry, how do we ensure that every chef gets their just desserts?


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